I was among a group of twenty six Iowa farmers who had the
opportunity to visit Australia the first two weeks of March. The land “down under” is 16 hours ahead and I had my days
and nights and seasons all turned around.
I quickly discovered though that as many things are different there,
farmers across the world have many things in common.
Consumer’s Market Australia
grows a lot of non-genetically modified crops including soybeans, canola, and
wheat to reach the food grade markets in the Pacific Rim. These have GM counterparts, but for instance
GM canola receives a $50-75 a ton discount.
We visited an 18,500 cattle feed yard focused on both Wagyu beef and
Angus beef for the rest of the world.
Their mission was producing “Quality rather than quantity.” While there are large scale farms, Australia
as a whole seems to concentrate on premium products in smaller volume.
Traceability
Australian farmers seem to have embraced traceability. I am not sure if it’s because of necessity or
the market opportunities that made it palatable. Cattle and sheep have electronic ID tracking
which follow them birth to processing.
For instance, that traceability allows consumers in Tokyo to know
exactly where that steak came from (this was available to us at a restaurant we
visited in 2016). Grain is also
identified and tracked. The soybean
farmers we visited indicated that was very important for the soybeans being accepted
for food use.
Marketing Challenges
Farmers is Australia seem split on marketing crops in any manner before they
are produced. Weather plays havoc on
production and without affordable crop insurance its farmers are split on selling
futures or forward contracting any production until it is in the bins. Basis is another challenge for farmers with
wide swings due to transportation in many cases.
Weather and Climate The Darling Downs area west of Brisbane
boasts that it is one of the most fertile soil regions in the world, but
rainfall and climate limit production. We
even heard stories of children growing up and not seeing their first rain drops
until they were five or six years old. We
saw the other extreme of sugarcane and soybeans planted in raised beds near
Grafton to improve drainage then fields left fallow by Toowoomba to recharge
soil moisture for the following year. It’s a land of extremes.
Infrastructure It
starts at the farm. Generally, on farm
storage is increasing, but its small 3,000-5,000 bushel hopper bottom
bins. Most cash crops are exported and
the ports can range from a few hundred miles to several thousand. Rail is not extensive and trucking can range
from $1 to $3 plus per bushel. Port
facilities vary with time of year and can be very extreme in their loading
capabilities.
Succession Planning There are fewer and fewer young people
planning to farm and those that do have some major challenges. According to farmers we talked with along the
way a high minimum wage, $21 an hour, there are mining industry jobs paying
from $75,000 a year and up making the challenge to farm seem less appealing to
many. There are no beginning farmer
programs in Australia, and it’s common to need 30-40% down payment for
financing.